PAN CAKES
What is pan cakes?
Pan cake is a quick and easier process. It is my family favorite recipe. The best object regarding pancakes that you can freeze the leftover batter in the fridge up to two or three days and the all ingredients that are already available in your kitchen side. One thing about pan cakes, it’s not time taking procedure the delicious pan cake prepared to make a couple of minutes. Let’s start our favorite breakfast and brunch which is easy to make and delicious.
Ingredients
- 2 cup all purpose flour (maida)
- 1 cup Sugar powder or as your taste
- 1 pinch salt
- 1 teaspoon Baking powder
- 2 cup Milk
- 2 tablespoon Melted Butter
- 1 Egg
- 1 teaspoon Vanilla essence(optional).
How to make fluffy and delectable Pan Cakes
1.Take a bowl and add 2 cup all purpose flour, sugar powder, salt and baking powder also add vanilla essence(optional). Mix it together.
2.Now add milk, egg and melted butter, mix well. Until a smooth batter.
3.Heat a pan on low to medium flame. Pour a spoon (scoop) the batter on the heated pan.
4.Cook for 2 minutes until brown and then flip after 2 minutes, continue cooking until both sider are light brown. Repeat process with remaining batter.
5.Adorn with honey, butter and your favorite Berries. Enjoy it breakfast or brunch.
